I’m so intrigued by Josipovici, I’ve read only his Goldberg: Variations and am interested in reading the rest of his impressive bibliography. Can’t wait to read more of your thoughts on this particular book.
Am waiting to hear how you like it. By the way, I have my Vegan Winter Solstice Menu: Italian Brushetta (I will make my own baguettes. I have one that calls for no animal products – I’m not sure if yeast is allowed in vegan menus, but since I’m really not a vegan, I’m going to use it); Curried Red Lentil Soup with Sweet Potatoes and Swiss chard; and a Harvest Salad with Spinach, Walnuts, Tofu (in place of Feta), Dried Cranberries and a marvelous dressing from Tinky’s blog. Can’t wait! You’ve inspired me to celebrate yet another tradition, not mine own. Those are sometimes the most memorable, and helps us reinforce what brings us together rather than what divides.
Oooh, cool! I’m very glad to hear that and would love to read the book!
Wonderful news – I have this on my shelf and will be looking forward so much to your review!
Fun. Clever you. How can I not read it too?
I’m so intrigued by Josipovici, I’ve read only his Goldberg: Variations and am interested in reading the rest of his impressive bibliography. Can’t wait to read more of your thoughts on this particular book.
Am waiting to hear how you like it. By the way, I have my Vegan Winter Solstice Menu: Italian Brushetta (I will make my own baguettes. I have one that calls for no animal products – I’m not sure if yeast is allowed in vegan menus, but since I’m really not a vegan, I’m going to use it); Curried Red Lentil Soup with Sweet Potatoes and Swiss chard; and a Harvest Salad with Spinach, Walnuts, Tofu (in place of Feta), Dried Cranberries and a marvelous dressing from Tinky’s blog. Can’t wait! You’ve inspired me to celebrate yet another tradition, not mine own. Those are sometimes the most memorable, and helps us reinforce what brings us together rather than what divides.