In spite of the hot and humid weather I have been having a lovely weekend. I took Friday off from work and I am taking tomorrow off too. I scheduled the long weekend a couple months ago because Bookman’s birthday fell on Saturday. He requested the time off from work too but only managed to get the weekend off (since he works in retail, getting an entire weekend off is a feat in itself). So I get two days with and two days without Bookman. We’ve had a nice two days together celebrating his birthday. We met friends for breakfast, we got vegan pizza from our favorite pizza place, I baked a cake and we made ice cream. And I got him a 14-cup Cuisinart food processor. We just ordered it because it was cheaper online. But first we had to look at the thing in person to make sure it was what he wanted. It has a bread dough kneading thing in it and he has ambitions of baking homemade bread. We have a bread machine but we’ve never been able to get the settings right for vegan bread. So I expect great things from kitchen wizard husband.
Besides celebrating, there has also been plenty of time for reading. I am getting in deep into The Information by James Gleick. The book is in three parts, the first part, where I am currently reading, is the history of information. Information creation begins in earnest when writing was invented. Gleick writes about the technology of the alphabet and the technology of writing and it is weird to think of these two things as a technology, but they are if we think of technology in its very broadest sense.
The section is also very heavy on the math but in a good way. I never thought about it before but all those symbols and things we use in mathematical calculations went through a period of flux and eventual standardization. And my historical view is limited to what I have read in this book thus far, but it really does seem like a man of the name Babbage along with Ada Byron Lovelace (Lord Byron’s daughter from his first wife) conceived of the first calculator and then the first computer. In fact, Ada even wrote some code for the “Analytical Machine” that had not yet been built. Ada seems like a brilliant and fascinating woman and I will be locating a biography of her when I get the opportunity.
If you are thinking about this book and the maths part is scaring you off, don’t let it. It actually is making me want to take some math lessons to relearn all that I have forgotten and even forge ahead and learn some new stuff too just for fun mainly, but it also won’t hurt if I ever decide to pursue any interests in information or computer science. I never thought I would ever say I wanted to learn math for fun. It must be the heat and humidity getting to me! Anyway, even though the math parts are a little fuzzy in my understanding, they are not necessary to be able to read and follow what is going on in the book. And in compensation, there is also gobs of stuff about language including a fascinating history of the dictionary.
Since this is a big book and it comes in three parts, I might just do reviews of the parts as I complete them. So consider this a sneak peek into the history of information.
I also picked up a book from the library that I was in line for. Correspondence: An Adventure in Letters by N. John Hall. It is about a retired New Jersey bank clerk who inherited a bunch of letters from his great-great grandfather who was a bookseller in Victorian England. The letters are to famous writers of the period. The letters in the book are mostly emails between the former bank clerk and a Christie’s auction house representative. But there is supposedly lots and lots of literary goodness. I might start reading this tonight. If it turns out to be good, it and The Information will become my main reading squeezes because both books have a line of people waiting for them and I won’t be able to renew them. If The Information continues as good as it is though, I might have to buy a copy for myself.
Hope you all are having a good weekend with lots of reading!
Happy Birthday, Bookman!
And happy baking too!
I just finished Tolstoy and the Purple Chair. I thought it was wonderful testament to books that they could haul her out of the slough of despond that she had gotten into. Alas not everyone has a year to devote to reading, but perhaps bibliotherapy could be done more efficiently with some educated guidance. But perhaps just spending a lot of time outside of one’s own head, so to speak, is therapeutic in itself.
Beautiful new blog layout! Love it! And happy birthday Bookman! I bet the cake was yummy. Have a great day off tomorrow!
If you are interested in Ada Lovelace, you might also wish to check out John Crowley’s book Lord Byron’s Novel: That Evening Land. I reviewed it here: http://www.danahuff.net/?p=2347.
Happy, happy birthday to the Bookman! And how nice to have a long weekend. The book about the letters sounds fascinating. so I’ll be very interested to know how it turns out.
Sounds like Bookman had a wonderful birthday. Maybe you can post a picture or two of what he creates with the 14-cup Cuisinart? Math & Fun in the SAME sentence? Really, Stefanie?? lol Enjoy your days off
Beautiful blog! And beautiful birthday by the sound of it.
I wonder if you’ve tried vegan soda-bread. Really easy and tasty bread that doesn’t need a machine. Mind you, now you’re getting the fancy machine, you probably want to use it…
There is a programming language named Ada. Always makes me smile, especially since IT is such a male-dominated profession.
Enjoy that Cuisinart. Can’t wait to see a great vegan bread recipe here in the near future.
Sylvia, glad you enjoyed Tolstoy and the Purple Chair. As an example of book therapy it is pretty inspiring. Books are wonderfully therapeutic I think even when not being read for the express purpose of bibliotherapy.
Daphne, oh the cake was delicious if I do say so myself
Dana, I may not have commented on your review but I do recall reading it and thinking the book sounded good. Thanks for the reminder!
Litlove, the long weekend waas lovely and the Correspondence book didn’t work out.
Helen, the cuisinart has a bread kneading paddle in it and he is promising to make bread. If his creations turn out I will be sure to share a yummy photo. And yeah, I surprised myself with math and fun in the same sentence!
maggie, thanks! No we have not tried soda bread. do you have a particular recipe that you like and are willing to share?
AnneCamile, that is really awesome that there is a programming language named Ada! When we get the bread recipe worked out, I will be sure to share it
A very belated Happy Birthday to your Bookman–sounds like a lovely celebration even with the sticky weather (which seems to very slowly be improving!). Tricky of you to buy a cuisineart food processor (since you’ll get to share the results!:) )–but it sounds like a fun gift, too!
Happy Belated Birthday, Bookman!
The Gleick book sounds interesting.Computer History Museum Computer History Museum. in Mountain View did put together a Babbage Engine. It is trippy to watch it in action.
Rats. This isn’t going to let me preview it.
Danielle, Bookman says thanks! I know, wasn’t that a sneaky gift? We discussed it before hand though because I didn’t want it to be like my dad giving my mom a vacuum cleaner for her birthday. But Bookman currently uses a blender as h is food processor so it is time for an upgrade.
Carrie, Bookman says thanks! And thank you for the link to the Babbage Engine! I watched the video and it is a thing of presicion and beauty. There is quite a lot about Babbage in the book so if he interests you, you might find Gleick’s book a good read.
It sounds like a very nice weekend! Every time I read about math, I want to take courses in it and brush up on all the things I used to know but have forgotten. I loved math in high school, but that was the last time I had to take it. Sometime I’ll take courses just for fun!
Ah, just notice recipe demand…will come back with it later
Dorothy, I am glad I am not the only one who thinks of taking math for fun. When I mentioned it to my living calculator, aka my husband, he was rather excited about the notion and told me that I was not allowed to skip geometry, which I had planned to do. But I liked geometry and algebra in high school quite a lot. I started to get lost in physics and trionometry but I’m game to give it another go!
Maggie, yay!
I recently was gathering up some of my son’s high school text books to donate, but I held back on the math books thinking I might work my way through them. I’m afraid, though, that I might need to start with something more elementary as a refresher.
Your post reminds me of how much I used to enjoy making bread. I would come in on a Friday after a frustrating week at work and get rid of all those frustrations kneading away at the dough. Great therapy! Given the past week of riots and looting, I think I’ll go and get the ingredients now!
Finally coming back to you with a recipe… so sorry for the delay…. a very belated birthday present for you and bookman.
This recipe comes from the wonderful Cornucopia restaurant on Wicklow St in Dublin (in Ireland). My home town! Amazing vegetarian food and a really great recipe book called Cornucopia at home.
Making soda bread traditionally requires buttermilk which contains lactic acid. It reacts with bicarb of soda, called bread soad in Ireland, to make the bread. So you need to make your vegan equivalent of buttermilk: take soya milk, or whatever you prefer, and curdle it with a drop of lemon juice. I use oat milk and it works really well. This recipe calls for 600 ml of ‘milk’ so curdle 300 ml of ‘milk’ and top up with 300 ml of water.
400 g fine wholemeal flour,
130g plain white flour
50g wheatgerm
30g oats (nibbled/kibbled/pinhead is best)
30g jumbo oats
1 tsp bread soda
1 tsp salt
70 ml sunflower oil
600 ml buttermilk
Preheat oven to 180 Celsius. Prepare either a baking tray or a loaf tin. It is traditional to bake this bread as a round on a baking tray. If making the round, use less liquid, about 550 ml.
Sift flours and combine all dry ingredients in a bowl. Stir in oil, distributing evenly. Make a well in the centre of the mix, pour ‘milk’ in. Using your hand (or spoon or whatever) gently fold the mix together. Don’t over-mix, it should be sloppy. Transfer to loaf tin and add topping of more oats or some seeds. Bake for around 1 hour 15 minutes.
For a round, turn the dough onto a floured surface and gently shape it into a round. Use a knife to score a cross across the top (prepares it for cutting quarter by quarter), transfer to baking tray, dust with a little flour. Bake for 45-60 minutes.
If the loaf makes a hollow sound when tapped on the bottom, it’s cooked. Cover with a tea towel and allow to cool on a wire rack before slicing. The tea towel *is* important for the crust, apparently.
Happy eating!
Maggie, thanks so much for the recipe! It looks good and I can already imagine it baking in the oven. Now I just have to get Bookman to do it