When I got into bed last night, perched my glasses on my nose and opened my book I exclaimed, “I forgot to blog today!” This has never happened to me before, forgetting to blog. It has always been a conscious decision when I don’t. But between being distracted by the arrival of the thing I had to pre-order and it feeling like a Friday because today is Thanksgiving, well, my brain just got all confused.

Bookman and I will be celebrating Thanksgiving today with phone calls to family who are all far away and with our own “traditional” feast. Ever since Bookman and I went vegan back in 1993 we’ve had enchiladas with a side of brown rice and refried beans. It wasn’t even until a few years ago that I had tasted Tofurkey, and yuck, was it terrible, too salty and bland for my taste.

While we don’t have a traditional American Thanksgiving dinner, we do have pumpkin pie. I love pumpkin pie. That humble orange squash baked into a graham cracker crust, sweetened with agave, and spiced with cloves, nutmeg, allspice and cinnamon, definitely something to be thankful for. Even better is the pumpkin was grown in my own garden.

That I have a house with a garden where I can grow my own pumpkin is a blessing for which I am grateful. The older I get the more I realize that it is the small and simple things in life for which I am most thankful. It’s a roof over my head, food on the table, a garden, a husband who loves me, family, friends, a good book, a cat on my lap. This is what happiness is made of and it is right and good to dedicate a day to being thankful and celebrating these things.

My thanks and best wishes to all of you, whether you are celebrating Thanksgiving today or not.

“If the only prayer you said in your whole life was, ‘thank you,’ that would suffice.” ~Meister Eckhart

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