First of all happy Easter and happy Passover to all who celebrate.I have been celebrating my birthday this weekend. The big day was yesterday but no need to confine the celebrations to one day! Bookman made me a delicious carrot cake. He also made chocolate chocolate chip and peanut butter coconut milk ice cream. And he gave me a wonderful present, a portable Royal Aristocrat manual typewriter! It has been completely refurbished and is in excellent working order. I can’t say the same thing for my typing skills. It has been since seventh grade that I have used a manual typewriter and early college days since I have used an electric one. The keys are much farther apart than on a computer keyboard and take a whole lot more effort to push! Plus, this old typewriter has no key for the number one or an exclamation point. A lowercase “l” has to be used for a number and a period and single quotation mark combined to make a exclamation. There are no italics and of course, I can’t erase my mistakes. I have no correction fluid in the house, so the lucky people to be the first recipients of my typewriting will have to put up with some typos. It’s a wonderful fun toy.
Bookman and I took a bike ride today too. My beautiful new bike, Astrid, continues to do me proud. We are getting to know each other better and better and I like her more and more. We did a 19-mile ride today. Want to know how to go faster? Don’t dress warm enough for the weather! It requires you to pedal faster to keep from freezing. I thought shorts and a long sleeve jersey would be enough but the sun decided to disappear and a light wind blew the whole time and it was only about 50F/10C. When we got home my hands were numb. But it was a good time anyway. And a good excuse for a hot cup of coffee and a big piece of birthday cake!
Seed starting is going fairly well. The onions are doing great, the peppers are beginning to sprout and thetomatoes too. Today I started twelve pots of basil. I found a new cover for the greenhouse online and it arrived Friday. The greenhouse is set up on the deck and I moved all the seed flats out to it. It stays warm enough inside it overnight that I don’t have to move everything back into the house at the end of the day. And so far it hasn’t gotten hot enough during the day to put the little sprouts in any danger of being cooked. They sit inside, steamy and warm. If the greenhouse were big enough I’d crawl inside it too.
Two years ago Bookman and I made two raised beds in which to grow blueberries. We have done everything we can to acidify the soil during that time from adding carbon in the form of leaves and shredded cardboard, using peat moss mulch, and adding a whole bunch of sulfur and watering with diluted vinegar. It is entirely possible that my PH meter doesn’t work, but since the needle does move I’m guessing it works well enough. I’ve been hoping for a miracle all winter, but after testing the PH yesterday and having the needle land just below 7 (it needs to be around 5) I decided the whole blueberry enterprise is just not going to happen. I can’t begin to say how disappointed I am because I love blueberries so very much and local organic blueberries are so very expensive.In a last ditch move of desperation, I tested the soil in an area of the garden that has had leaves composting on it for two years. My reading was only slightly better than the blueberry beds. Defeated. The small half alive blueberry bushes will be dug up and composted, the raised beds disassembled, the soil from the beds used to fill in Amy Pond and dispersed throughout the garden. I’ll be planting a couple of honeyberry bushes. These are purple fruits that look liked elongated blueberries. The shrub is a member of the honeysuckle family. The fruits have a berry flavor that no one can agree on. Some say raspberry, others blueberry. Some say currants others saskatoon berries. They can be eaten fresh or made into preserves. Most important of all, they do not require acidic soil. It will take a couple years for them to get big enough to produce any sizable amount of fruit but hopefully it will be worth the wait.
Meanwhile, around the garden I notice the Siberian squill have put up leaves and will probably be blooming by the end of the week. It is a bit early, but the weather has been warmer than normal. Also up are the bunching onions (green onions/scallions). They are perennials we planted last spring. It’s not quite a big enough bunch yet to actually harvest from, but considering I was not expecting them to come back (I have no idea why) I am happy to see them no matter how small.
My witch hazel is also blooming. It is the common variety and is supposed to bloom in October. It did early on once or twice, but then it decided to change its bloom time to early spring. I have no idea why. I was hoping to see the asparagus I planted last spring popping up but there is nothing yet. I guess it is a little early still. Even when it does come up I won’t be able to pick any because it is too young. I have to wait at least another year or two. Oh the anticipation!
The forecast for the week is for cooler than normal weather with several chances for rain. I’m not happy about the cooler than normal, but the rain will be welcome.