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It was a cool, rainy week and we even had snow mixed in with the rain one day. And sleet. We had sleet too. But in spite of the snow and sleet, temperatures remain above freezing. There are still trees with leaves. This week temperatures are going to hover around 60F/15C with a few days forecast to be warmer. It’s really crazy how mild it has been. In the just over twenty years I have lived in the Twin Cities, I don’t recall it ever being this warm at this time of the year even when there was an el niño.
With this long mild autumn, the sorrel has regrown and is looking even nicer than it did in the spring. Bookman has plans to make some pesto to enjoy with dinner one night this week. The chard is still going too. And that’s really it, nothing else in the garden any longer except the turnips which will also be made into dinner sometime during the week. If I had known it was going to be so mild this late I would have planted some late season peas and radishes. Too late now. I will have to work on my psychic abilities for next year though so I don’t miss another wonderful opportunity.
Bookman had the entire week off from work and had planned on working on the chicken coop. That did not happen because of the rain. Today, however, was quite comfortable so we spent several hours outside working on it.
We gave up trying to prime all the boards before building with them because it kept raining or was going to rain and they never had time enough for the paint to dry. It isn’t a big deal really, the wood is all treated. The primer is so we can paint the coop later and is easier to get on when you just have a flat board to paint and no corners and angles. But if we continued painting we were never going to be able to start building and building was more important. So.We got all the upright supports done, the top cross supports for the walls and roof, and the supports for the coop floor. Next step is to figure out how to frame the roof. It’s coming along and we are having fun making it and feeling rather proud of ourselves especially since we have never done anything like this before. Now that we are really making progress, it is beginning to feel like we really are going to have chickens.
Eventually the weather will get too cold for us to work outside and then we will have to start thinking about where the chickens will live indoors. We will be getting them in March as chicks just a few days old and they will have to live in the house under a heat lamp for a while and even when they don’t need the lamp anymore they will still need to live indoors until they get all their feathers and it is warm enough for them to safely move outside, probably around the end of May. So they need a place to live that is big enough and safe from the sure to be curious Waldo and Dickens. We have a few months to get that worked out.
Since there isn’t much to do in the garden any longer, I have picked Annie Dillard’s Pilgrim at Tinker Creek back up. I wanted to share a thought that caught my attention:
beauty and grace are performed whether or not we will or sense them. The least we can do it try to be there.
Biking
I am very much enjoying riding Astrid indoors hooked up to the smart trainer. This week for Halloween, the folks at Zwift had a little fun and and turned all the avatars into skeletons. We all had little scarves on our heads that matched the color and pattern of our jerseys when we had flesh on our bones. They also added jack-o-lanterns on the roadside throughout the course. It was pretty fun. I wonder if we might all get Santa hats for Christmas? Or maybe our bikes will turn into reindeer?Anyway, they recently added structured workouts as a beta feature. The one workout everyone is trying is the FTP, functional threshold power. It’s a “test” to find out how much power per weight you can maintain for twenty minutes of going all out. They structure it so you get ten minutes of warmup at a cadence of 90 rpm and then you do about twenty minutes of riding at various watts (power is measured in watts), and then you do twenty minutes all out with nice messages telling things like, you are halfway there if you aren’t struggling you should try to go up ten watts. At first I thought, no way but I’ll try. And I did it and it was hard but not as hard as I thought it would be.
After the twenty minutes is over there is ten minutes of cool down riding. Then you get your FTP. I was hoping for 160 but got 157. It will serve as a baseline for training. I will check back with the FTP workout in three months and see if I have improved at all. It’s my understanding that FTP works better than maximum heart rate for training purposes. I will have to do some research to figure out how to use that number and improve it.
I did read a really good book published by Bicycling magazine called The Bicycling Big Book of Cycling for Women. It has all kinds of general stuff about cycling like the different types of riding and the kinds of bikes and lots of good stuff specific to women like core/strength training exercises, nutrition, and how our hormones affect performance because they do and it isn’t our imagination. Very informative I thought. It’s a good book for novice to intermediate level cyclists, is written by a woman, and is encouraging and motivating as well as fun.
You know you have fallen in love with a sport when you read books about it. I’m pretty sure I’m a goner.
Sure sounds like you’re going to have fun with the chicks and the cats for a couple of months!
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Jeanne, yes, that is going to very interesting!
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We had temperatures of over 20C yesterday and I sat out and read over lunch. Something it was rarely warm enough to do during the summer. Alas, we are paying for it today with thick, cold and clammy fog. Not pleasant to be out in at all. I would have foregone yesterday when I didn’t have to travel for today when I did.
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Alex, that’s crazy! But there is always a down side isn’t there?
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Looks like great progress on the coop. It will be 80 here this week! 80? In November? Don’t like it one single bit. It will soon be Thanksgiving for crying out loud, and who wants to celebrate such a wonderful Autumn holiday when it’s 80 degrees outside? I had to make an emergency dash to the vet this morning and didn’t notice how warm it was outside. But it was dark and overcast and looked cool from the window. Now I’m at work way overdressed in a sweater.
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Grad, we are slowly making progress! 80? Wow! We are expecting to hit 70 today which will shatter over 150 years of recorded high temperatures for today. The plants are so confused and I am too nervous to check whether my garlic is sprouting. I grew up with 80 degree Thanksgivings in California but I don’t live there anymore and it should not be this warm. The turned the heat on in the building already and now we are sweltering. It’s ridiculous and terrifying too because it is so very wrong.
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It makes me feel better that I am not the only one having a warm November. I don’t want anyone to be miserably cold, but I’d like to be at least a BIT cold. I’d like to bust out my winter coats and start cuddling up under my lovely winter blankets.
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Jenny, it seems to be warm all over! The warmth means I am saving on my heating bill, but jeesh, it’s going a little too far! My garden needs it to be cold otherwise everything is going to begin sprouting!
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I don’t know if I have missed something Stefanie, but I thought you and bookman were vegans. What are you going to do with the eggs?
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Michelle Ann, we are vegan. The eggs will be gifted to neighbors but mostly they will be boiled and smashed up and fed back to the chickens. The chickens are for manure and pest control so when they stop laying during the winter and when they get old we won’t mind at all 🙂
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I’ve never eaten sorrel. Your mention of it jumped out at me today because I’m reading Voices from Chernobyl by Svetlana Alexeivich and there is a woman in the book who wishes she could eat sorrel again. Apparently sorrel was the plant that picked up the most radiation.
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biblioglobal, I have two kinds of sorrel in my garden, the common “weed” kind and French sorrel. It is perennial and likes cool weather so it is among the first greens of spring. You can eat the young leaves like lettuce. The larger leaves do better cooked and also make a tasty pesto. They tend to have a “bright” flavor, not quite lemon but in the neighborhood. I didn’t know that about the sorrel near Chernobyl. Interesting!
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So now that the harvest is more or less over, how much do you think you and Bookman got, how much the squirrels and how much the birds?! 🙂 The chicken coop is looking good–it is going to totally rock next summer! Are you going to paint it a special, soothing color? It has been relatively mild here–not a real freeze yet, but I fear it is only a matter of time. The bad thing is, once the cold hits it is going to feel even colder since we have been totally spoiled!
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Danielle, We got lots from the garden but let’s just say that between the squirrels and the slugs this year, it is a good thing we don’t have to rely on the garden for all our food needs! We are really pleased about the coop even though it is taking much longer to build than we anticipated so it is a good thing we started early! We will keep working on it until it gets too cold. We have plans for the paint that I don’t yet want to reveal in case it doesn’t work out. However, if you think “cottage” it will send you in the right direction. 🙂
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