Because the pile of gardening books I already have from the library for my impending vacation isn’t enough, I had to add more. Really though it isn’t my fault and I am sure you will agree.

Today I realized that I’d be having chicks in a little over three months. I personally won’t be laying eggs and hatching chicks, that would be weird even for me. No, I’ll be picking up the three-day old babies from the urban farm store. To that end, I must begin to think about and prepare their indoor home. Plus, I need to read up again about how to care for them. Last February I went through a pile of care and feeding of backyard chickens books and found one I really liked that I will probably buy to have on hand for quick reference. Can I remember what the title is? Of course not!

I felt certain that my February self knew I would not remember the title and that I put it on my library wishlist. So I had to browse my library list. I didn’t find it but I did find a number of gardening books that I had put on my list and forgotten all about so I requested them. Tis the season to learn about new plant varieties and things to try in the garden so I can include everything in one seed order in January or make digging/planting/building plans. I think I requested something like five gardening books.

But then I had to find the chicken book. And since I couldn’t remember and so many of the book covers looked familiar I had to request several, possibly four or five, I’m not sure; it is all rather a blur at this point.

I do, however, want to give myself a big pat on the back for restraint. I see you going all big-eyed whaaa? at me. Yes, restraint. I have over three hundred items on my library wishlist and I looked at them all in search of the chicken book. Don’t you think that I wanted to request some of them? That I only requested the gardening books shows just how fantastic my willpower is. Don’t you agree?

Posting will probably be spotty through Solstice. I am making a selection of dishes from Vegan Richa’s Indian Kitchen. I am going to start the cooking on Sunday for a few things I can make ahead like the dessert and the naan bread and the chutney so I don’t have to spend the entire day Monday in the kitchen chopping things up. Because of course I chose recipes that require lots of different vegetables and they all have to be chopped up. Since I don’t cook except for Solstice, my chopping skills are lacking and in order to make sure none of my fingers are lacking by the end of the meal preparation, I am very slow and careful. But even before that is the grocery list making and then the actual grocery shopping and it always ends up taking more time and energy than I plan for so this year I am trying to remember that.

So, if things are quiet in my little corner, that’s what I’m up to. Or I am at the library picking up all those books I requested.

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