Our review of : All Creatures Great and Small

Eat a Peach is a memoir by David Chang. The book tells the story of Chang’s life, from his childhood in New York City to his rise as one of the world’s most celebrated chefs. Along the way, he offers insights into cuisine and cooking, family and fatherhood, and coming-of-age in America. For who is [...]

In “Second Nature”, Michael Pollan tells the story of his education as a gardener. He describes how he learned to foster and appreciate the natural world, even in the midst of an urban environment. This book is full of personal anecdotes and practical advice for gardeners of all levels. For who is this book for [...]

The Omnivore’s Dilemma is a natural history of four meals. It examines the question of what we should eat from all angles, exploring everything from the ecology and economics of food production to the biology and nutrition of our bodies. The book offers an insightful look at the modern American diet and its effects on [...]

This stunning, comprehensive oral biography of Anthony Bourdain features more than 100 firsthand interviews with Bourdain’s colleagues, friends, and family members. Bourdain was a larger-than-life figure who both loved and loathed the public eye. Woolever has captured revealing and poignant insights into his life and work from those who knew him best—including longtime friend Eric [...]

If you have ADHD, Organizing Solutions for People with ADHD, 2nd Edition – Revised and Updated is the book for you. Written by Susan C. Pinsky, a professional organizer who specializes in working with people who have ADHD, this book provides tips and tools to help you take charge of your life and get organized. [...]

Salt is more than just a mineral that makes things taste like salt. It has been at the center of human civilization for millennia. In this book, Mark Kurlansky tells the story of salt from its very beginning to the present day. Salt was once so valuable that it caused wars and revolutions. Today, it [...]

Kitchen Confidential is a fascinating, insider’s look at the culinary world written by renowned chef Anthony Bourdain. From his first apprenticeship in a restaurant kitchen to running his own establishment, he spills all of the secrets and stories behind what goes on in kitchens across the country. This book provides a unique perspective into the [...]

In Medium Raw, Anthony Bourdain offers a blistering indictment of the modern culinary world and its practitioners. He blasts celebrity chefs for their lack of integrity and originality. And he’s equally harsh on corporate restaurateurs who sacrifice quality in order to serve prefabricated food that tastes the same in Milwaukee as it does in Minneapolis. [...]

If you’re looking to reduce inflammation and improve your immune system, the Anti-Inflammatory Diet for Beginners is the perfect place to start. This 3 week meal plan provides 84 recipes that are specifically designed to help ease inflammation and boost your defenses. Best of all, each recipe is simple and easy to follow so you [...]

Hooked is a memoir by Sutton Foster that tells the story of her struggle with alcoholism and how crafting saved her life. Foster recounts how, in the wake of several personal tragedies, she turned to alcohol for solace only to find herself spiraling further and further down into addiction. It wasn’t until she discovered fiber [...]

“My Life in France” is a book by Julia Child that tells the story of her life in Paris. In it, she discusses everything from her love for French food to her experiences during World War II. The book offers an interesting look at French culture and provides some great recipes too! For who is [...]

“Crying in H Mart” is a memoir by Michelle Zauner about her experiences growing up as a mixed-race girl in a Korean American family. Raised primarily by her immigrant mother, Zauner explores the challenges of balancing two cultures and trying to find her place within them. She also reflects on how food has played an [...]