Our review of : How Stella Learned to Talk

“My Life in France” is a book by Julia Child that tells the story of her life in Paris. In it, she discusses everything from her love for French food to her experiences during World War II. The book offers an interesting look at French culture and provides some great recipes too! For who is [...]

In “Second Nature”, Michael Pollan tells the story of his education as a gardener. He describes how he learned to foster and appreciate the natural world, even in the midst of an urban environment. This book is full of personal anecdotes and practical advice for gardeners of all levels. For who is this book for [...]

This book is a bite-sized history of France, presented through the lens of its food. From stories of revolution and war to tales of Enlightenment-era gastronomes, Stephane Henaut offers up a delicious slice of French history that will leave readers feeling both informed and hungry. For who is this book for ? This book is [...]

Written by veterinarian Rodney Habib, The Forever Dog is a guide to understanding the new science of dog health and happiness. From proper nutrition and exercise to common behavioral issues, this book offers advice for raising healthy and well-adjusted dogs. Illustrated with examples from Dr. Habib’s own clinical practice, The Forever Dog provides readers with [...]

If you’re looking to reduce inflammation and improve your immune system, the Anti-Inflammatory Diet for Beginners is the perfect place to start. This 3 week meal plan provides 84 recipes that are specifically designed to help ease inflammation and boost your defenses. Best of all, each recipe is simple and easy to follow so you [...]

Salt, Fat, Acid, Heat is a cookbook unlike any other. It explores the four elements of good cooking and how they work together to create delicious food. Through Samin Nosrat’s simple yet insightful explanations and stunningly photographed recipes, anyone can learn to make thoughtful and flavorful meals with just a few ingredients. For who is [...]

In Medium Raw, Anthony Bourdain offers a blistering indictment of the modern culinary world and its practitioners. He blasts celebrity chefs for their lack of integrity and originality. And he’s equally harsh on corporate restaurateurs who sacrifice quality in order to serve prefabricated food that tastes the same in Milwaukee as it does in Minneapolis. [...]

Dana K. White’s new book, How to Manage Your Home Without Losing Your Mind is a guide to help you deal with the dirty little secrets of your house. From organizing your home to dealing with pests and cleaning up messes, this book has everything you need to know in order to keep your sanity [...]

The Last Castle tells the story of love, loss, and American royalty in the nation’s largest home. Denise Kiernan draws on extensive research to describe how owner William Randolph Hearst transformed his San Simeon estate into a sprawling palace filled with antiques and works of art. She also recounts the tragic events that befell Hearst’s [...]

All Creatures Great and Small is the heartwarming memoirs of James Herriot, a veterinarian who dedicates his life to healing animals. From Yorkshire in England to the rural farms across Europe, James shares anecdotes about the many animals he has treated during his career – from cats and dogs to horses and cows. Warm, funny, [...]

Salt is more than just a mineral that makes things taste like salt. It has been at the center of human civilization for millennia. In this book, Mark Kurlansky tells the story of salt from its very beginning to the present day. Salt was once so valuable that it caused wars and revolutions. Today, it [...]

The Life-Changing Magic of Tidying Up is a book about decluttering and organizing your home. Author Marie Kondo provides tips on how to rid yourself of excess possessions, make decisions quickly and easily, and create a streamlined living space that brings peace and happiness into your life. For who is this book for ? This [...]