Renowned chef Gordon Ramsay offers up his wisdom and expertise in this cookbook that is all about humble pie—a savory dish typically made with beef, vegetables, and a thick gravy. Drawing on his years of culinary experience, Ramsay provides recipes for both sweet and savory pies as well as tips on how to make the perfect crust every time. From Beef & Ale Pie to Spicy Bean & Potato Pie, there’s something here for everyone!
For who is this book for ?
This book is for people who love to cook and want to learn how to make delicious humble pies. Ramsay shares his years of culinary experience and provides recipes for both sweet and savory pies, as well as tips on crust-making. There’s something here for everyone!
- Gordon Ramsay is a world-renowned chef, so this book is packed with culinary wisdom and expertise.
- There are recipes for both sweet and savory pies, as well as tips on how to make the perfect crust every time.
- This book would be great for anyone who loves pie!
- The recipes might be a little too complicated for some people.
- The book is a bit on the expensive side.
- Not enough pictures of the finished dishes.
Learn more about the author
Gordon Ramsay is one of the world’s most famous chefs, with restaurants in London, New York City, Hollywood, and beyond. He has won multiple Michelin stars and award nominations for his cuisine. His television programs have been seen by millions of people around the world.
“This book is a must-have for any pie lover! The recipes are delicious and easy to follow, and the photos are stunning. I can’t wait to try out some of these recipes myself.”
“This cookbook is a must-have for anyone who loves pie! Gordon Ramsay’s recipes are delicious and easy to follow. I’ve already made the Beef & Ale Pie and it was a hit with my family!”
“The recipes are Ramsay through and through – robust, flavorful and straightforward. And his instructions for the perfect crust will have you whipping up pies like a pro in no time.”
“Humble Pie is a fantastic cookbook! Gordon Ramsay has combined his knowledge as a world-renowned chef with delicious recipes to create the perfect guide on how to make humble pie. The recipes are easy to follow and produce mouthwatering results. This book will be enjoyed by cooks of all levels of experience.”