Our review of : Laundry Love

Written by veterinarian Rodney Habib, The Forever Dog is a guide to understanding the new science of dog health and happiness. From proper nutrition and exercise to common behavioral issues, this book offers advice for raising healthy and well-adjusted dogs. Illustrated with examples from Dr. Habib’s own clinical practice, The Forever Dog provides readers with [...]

Reese Witherspoon invites you into her world, where she shares how southern hospitality and a love of good food, drink, and dipping toes into all that life has to offer have led her to create the kind of lifestyle most women only dream about. In Whiskey in a Teacup: What Growing Up in the South [...]

In Funny Farm, author Laurie Zaleski tells the story of her unexpected life as the caretaker of a 600-animal rescue farm. With no farming experience whatsoever, she found herself taking in all kinds of rescued animals—from chickens and pigs to llamas and peacocks. Filled with charming stories and hilarious photos, this book offers an entertaining [...]

The Omnivore’s Dilemma is a natural history of four meals. It examines the question of what we should eat from all angles, exploring everything from the ecology and economics of food production to the biology and nutrition of our bodies. The book offers an insightful look at the modern American diet and its effects on [...]

If you’re interested in becoming more self-sufficient, Mini Farming is the perfect guidebook for you. Written by Brett L. Markham, an avid urban homesteader and small farmer, this comprehensive manual will teach you how to grow your own food on a limited amount of land. Whether you live in an apartment or have a backyard [...]

Salt, Fat, Acid, Heat is a cookbook unlike any other. It explores the four elements of good cooking and how they work together to create delicious food. Through Samin Nosrat’s simple yet insightful explanations and stunningly photographed recipes, anyone can learn to make thoughtful and flavorful meals with just a few ingredients. For who is [...]

The Art of Raising a Puppy is written by the Monks of New Skete, who are experts in dog training and puppy care. The book provides comprehensive advice on every stage of raising a healthy and well-behaved puppy, from choosing the right breed to housebreaking and obedience training. For who is this book for ? [...]

Eat a Peach is a memoir by David Chang. The book tells the story of Chang’s life, from his childhood in New York City to his rise as one of the world’s most celebrated chefs. Along the way, he offers insights into cuisine and cooking, family and fatherhood, and coming-of-age in America. For who is [...]

Tom Vitale takes readers on a wild ride with Anthony Bourdain, from exotic locations around the world to the inner workings of his CNN show “Parts Unknown.” Along the way, Vitale provides insights into why Bourdain is television’s most popular travelogue host and unique food-culture adventurer. For who is this book for ? This book [...]

This book is a bite-sized history of France, presented through the lens of its food. From stories of revolution and war to tales of Enlightenment-era gastronomes, Stephane Henaut offers up a delicious slice of French history that will leave readers feeling both informed and hungry. For who is this book for ? This book is [...]

In his memoir, Taste: My Life Through Food, Hollywood actor Stanley Tucci eloquently recounts the role food has played in his life. From growing up in an Italian-American family where meals were a focal point of gatherings to becoming a successful chef and restaurateur, Tucci explores the ways that food has both connected him with [...]

All Creatures Great and Small is the heartwarming memoirs of James Herriot, a veterinarian who dedicates his life to healing animals. From Yorkshire in England to the rural farms across Europe, James shares anecdotes about the many animals he has treated during his career – from cats and dogs to horses and cows. Warm, funny, [...]