“My Life in France” is a book by Julia Child that tells the story of her life in Paris. In it, she discusses everything from her love for French food to her experiences during World War II. The book offers an interesting look at French culture and provides some great recipes too!
For who is this book for ?
This book would be perfect for someone who is interested in French culture and food. It provides a great overview of Julia Child’s life in France, as well as plenty of delicious recipes to try out!
Pros :
- The book is well-written and provides a lot of interesting information about French culture.
- The recipes are delicious and easy to follow.
- It’s a great read for anyone who wants to learn more about France or cooking.
Cons :
- Some of the information may be outdated
- The recipes are time consuming to make
- It can be difficult to follow
Learn more about the author
Julia Child was an iconic figure in the world of French cuisine. After attending culinary school in Paris, she worked as a television personality and author, teaching Americans how to cook like the French. Her books include “Mastering the Art of French Cooking” and “My Life in France”. Julia Child died in 2004 at 91 years old.
Reader Reviews
“I really enjoyed this book! It was a fun and easy read, but it also provided a lot of interesting information about French culture. I especially liked the recipes at the end of each chapter.”
“I laughed, I cried, I cooked from this book – highly recommended!”
“My Life in France”
“This enchanting memoir captures the joie de vivre of Julia Child’s years in Paris. She writes with enthusiasm about the markets, food preparation, and friends she made during her stay. The recipes are mouth-wateringly delicious and easy to follow.”
