Our review of : Never Home Alone

Erin French was living the dream–she had a successful career as a food photographer in New York City. But when she lost her job, Erin found herself at a crossroads. She could stay in the city and try to rebuild her life or move back home to rural Vermont and start over from scratch. Determined [...]

Kitchen Confidential is a fascinating, insider’s look at the culinary world written by renowned chef Anthony Bourdain. From his first apprenticeship in a restaurant kitchen to running his own establishment, he spills all of the secrets and stories behind what goes on in kitchens across the country. This book provides a unique perspective into the [...]

Zak George’s Guide to a Well-Behaved Dog is based on the principle that positive reinforcement is the key to training dogs of all ages, breeds, and mixes. In this book, you’ll find proven solutions to the most common training problems, from pottytraining issues and chewing problems to fearfulness and aggression. For who is this book [...]

In his memoir, Taste: My Life Through Food, Hollywood actor Stanley Tucci eloquently recounts the role food has played in his life. From growing up in an Italian-American family where meals were a focal point of gatherings to becoming a successful chef and restaurateur, Tucci explores the ways that food has both connected him with [...]

If you’re looking to reduce inflammation and improve your immune system, the Anti-Inflammatory Diet for Beginners is the perfect place to start. This 3 week meal plan provides 84 recipes that are specifically designed to help ease inflammation and boost your defenses. Best of all, each recipe is simple and easy to follow so you [...]

Reese Witherspoon invites you into her world, where she shares how southern hospitality and a love of good food, drink, and dipping toes into all that life has to offer have led her to create the kind of lifestyle most women only dream about. In Whiskey in a Teacup: What Growing Up in the South [...]

“Crying in H Mart” is a memoir by Michelle Zauner about her experiences growing up as a mixed-race girl in a Korean American family. Raised primarily by her immigrant mother, Zauner explores the challenges of balancing two cultures and trying to find her place within them. She also reflects on how food has played an [...]

In Medium Raw, Anthony Bourdain offers a blistering indictment of the modern culinary world and its practitioners. He blasts celebrity chefs for their lack of integrity and originality. And he’s equally harsh on corporate restaurateurs who sacrifice quality in order to serve prefabricated food that tastes the same in Milwaukee as it does in Minneapolis. [...]

“My Life in France” is a book by Julia Child that tells the story of her life in Paris. In it, she discusses everything from her love for French food to her experiences during World War II. The book offers an interesting look at French culture and provides some great recipes too! For who is [...]

Eat a Peach is a memoir by David Chang. The book tells the story of Chang’s life, from his childhood in New York City to his rise as one of the world’s most celebrated chefs. Along the way, he offers insights into cuisine and cooking, family and fatherhood, and coming-of-age in America. For who is [...]

All Creatures Great and Small is the heartwarming memoirs of James Herriot, a veterinarian who dedicates his life to healing animals. From Yorkshire in England to the rural farms across Europe, James shares anecdotes about the many animals he has treated during his career – from cats and dogs to horses and cows. Warm, funny, [...]

This stunning, comprehensive oral biography of Anthony Bourdain features more than 100 firsthand interviews with Bourdain’s colleagues, friends, and family members. Bourdain was a larger-than-life figure who both loved and loathed the public eye. Woolever has captured revealing and poignant insights into his life and work from those who knew him best—including longtime friend Eric [...]