Our review of : Project 333

In his memoir, Taste: My Life Through Food, Hollywood actor Stanley Tucci eloquently recounts the role food has played in his life. From growing up in an Italian-American family where meals were a focal point of gatherings to becoming a successful chef and restaurateur, Tucci explores the ways that food has both connected him with [...]

This book is a collection of short stories by James Herriot, about his life as a veterinarian in Yorkshire, England. The stories are charming and heartwarming, and offer a unique glimpse into the lives of animals and their owners. For who is this book for ? This book is for someone who loves stories about [...]

The Other End of the Leash is a compelling book written by Patricia McConnell PhD that explores why we behave in certain ways around dogs. The author applies years of scientific research and personal experience to provide readers with a better understanding of dog behavior and how to develop closer relationships with their pets. This [...]

In “Second Nature”, Michael Pollan tells the story of his education as a gardener. He describes how he learned to foster and appreciate the natural world, even in the midst of an urban environment. This book is full of personal anecdotes and practical advice for gardeners of all levels. For who is this book for [...]

Zak George’s Guide to a Well-Behaved Dog is based on the principle that positive reinforcement is the key to training dogs of all ages, breeds, and mixes. In this book, you’ll find proven solutions to the most common training problems, from pottytraining issues and chewing problems to fearfulness and aggression. For who is this book [...]

If you’re interested in becoming more self-sufficient, Mini Farming is the perfect guidebook for you. Written by Brett L. Markham, an avid urban homesteader and small farmer, this comprehensive manual will teach you how to grow your own food on a limited amount of land. Whether you live in an apartment or have a backyard [...]

The Gentle Art of Swedish Death Cleaning is a how-to guide for freeing yourself and your family from the burden of clutter. Written by Margareta Magnusson, an elderly Swedish woman who has prepped her entire family for death cleaning, the book offers simple tips for decluttering your home and organizing your affairs. Whether you’re preparing [...]

“My Life in France” is a book by Julia Child that tells the story of her life in Paris. In it, she discusses everything from her love for French food to her experiences during World War II. The book offers an interesting look at French culture and provides some great recipes too! For who is [...]

The Omnivore’s Dilemma is a natural history of four meals. It examines the question of what we should eat from all angles, exploring everything from the ecology and economics of food production to the biology and nutrition of our bodies. The book offers an insightful look at the modern American diet and its effects on [...]

In this book, dog-lover Melissa Jo Peltier provides expert advice on how to choose the perfect puppy, train him successfully, and correct any undesirable behavior. She also offers invaluable information on health care—from housetraining and tick removal to dealing with common canine ailments. Featuring dozens of step-by-step photographs and illustrations throughout, How to Raise the [...]

Dana K. White’s new book, How to Manage Your Home Without Losing Your Mind is a guide to help you deal with the dirty little secrets of your house. From organizing your home to dealing with pests and cleaning up messes, this book has everything you need to know in order to keep your sanity [...]

In Medium Raw, Anthony Bourdain offers a blistering indictment of the modern culinary world and its practitioners. He blasts celebrity chefs for their lack of integrity and originality. And he’s equally harsh on corporate restaurateurs who sacrifice quality in order to serve prefabricated food that tastes the same in Milwaukee as it does in Minneapolis. [...]