Our review of : Salt, Fat, Acid, Heat

Kitchen Confidential is a fascinating, insider’s look at the culinary world written by renowned chef Anthony Bourdain. From his first apprenticeship in a restaurant kitchen to running his own establishment, he spills all of the secrets and stories behind what goes on in kitchens across the country. This book provides a unique perspective into the [...]

Hooked is a memoir by Sutton Foster that tells the story of her struggle with alcoholism and how crafting saved her life. Foster recounts how, in the wake of several personal tragedies, she turned to alcohol for solace only to find herself spiraling further and further down into addiction. It wasn’t until she discovered fiber [...]

If you’re interested in becoming more self-sufficient, Mini Farming is the perfect guidebook for you. Written by Brett L. Markham, an avid urban homesteader and small farmer, this comprehensive manual will teach you how to grow your own food on a limited amount of land. Whether you live in an apartment or have a backyard [...]

In his memoir, Taste: My Life Through Food, Hollywood actor Stanley Tucci eloquently recounts the role food has played in his life. From growing up in an Italian-American family where meals were a focal point of gatherings to becoming a successful chef and restaurateur, Tucci explores the ways that food has both connected him with [...]

If you have ADHD, Organizing Solutions for People with ADHD, 2nd Edition – Revised and Updated is the book for you. Written by Susan C. Pinsky, a professional organizer who specializes in working with people who have ADHD, this book provides tips and tools to help you take charge of your life and get organized. [...]

In Keep the Memories, Lose the Stuff, Matt Paxton offers readers a step-by-step guide to decluttering their lives. He helps them understand why they hold onto things they don’t need and provides practical advice for getting rid of clutter once and for all. Along with helpful tips on organizing your home, downsizing your possessions, and [...]

When it comes to decluttering, most of us know we need to do it, but we don’t know where to start. Dana K. White offers a step-by-step guide that takes the struggle out of getting rid of unwanted belongings and creating the simplified life you desire. You’ll learn how to identify your clutter triggers, develop [...]

If you’re looking to reduce inflammation and improve your immune system, the Anti-Inflammatory Diet for Beginners is the perfect place to start. This 3 week meal plan provides 84 recipes that are specifically designed to help ease inflammation and boost your defenses. Best of all, each recipe is simple and easy to follow so you [...]

All Creatures Great and Small is the heartwarming memoirs of James Herriot, a veterinarian who dedicates his life to healing animals. From Yorkshire in England to the rural farms across Europe, James shares anecdotes about the many animals he has treated during his career – from cats and dogs to horses and cows. Warm, funny, [...]

Dana K. White’s new book, How to Manage Your Home Without Losing Your Mind is a guide to help you deal with the dirty little secrets of your house. From organizing your home to dealing with pests and cleaning up messes, this book has everything you need to know in order to keep your sanity [...]

“My Life in France” is a book by Julia Child that tells the story of her life in Paris. In it, she discusses everything from her love for French food to her experiences during World War II. The book offers an interesting look at French culture and provides some great recipes too! For who is [...]

In Medium Raw, Anthony Bourdain offers a blistering indictment of the modern culinary world and its practitioners. He blasts celebrity chefs for their lack of integrity and originality. And he’s equally harsh on corporate restaurateurs who sacrifice quality in order to serve prefabricated food that tastes the same in Milwaukee as it does in Minneapolis. [...]