Salt, Fat, Acid, Heat is a cookbook unlike any other. It explores the four elements of good cooking and how they work together to create delicious food. Through Samin Nosrat’s simple yet insightful explanations and stunningly photographed recipes, anyone can learn to make thoughtful and flavorful meals with just a few ingredients.
For who is this book for ?
Salt, Fat, Acid, Heat is perfect for anyone who wants to improve their cooking skills. Nosrat’s clear explanations and easy-to-follow recipes make it ideal for beginners, while the more advanced cooks will appreciate her innovative techniques.
- The book is well-written and easy to follow.
- The recipes are simple, delicious, and nutritious.
- The photography is beautiful and inspiring.
- Salt, Fat, Acid, Heat does not have a lot of recipes.
- Salt, Fat, Acid, Heat is not for beginner cooks.
- Salt and fat are used in excess amounts in many of the recipes.
Learn more about the author
Samin Nosrat is a writer, teacher, and chef. She’s been quoted as saying “I want to write the way that I cook—simply, honestly, with love.” And that’s exactly what she does in Salt, Fat, Acid, Heat. The book takes a unique approach to cooking by exploring the four elements of good food: salt, fat (including cholesterol), acid (such as vinegar or lemon juice), and heat. Nosrat offers simple explanations for how each element affects flavor and provides recipes that show how they work together to create delicious dishes.Salt Fat Acid Heat.
“The cookbook of the year.”
“Salt, Fat, Acid, Heat is the seminal work on cooking by one of our generation’s most thoughtful and talented chefs. Samin Nosrat has boiled down everything she knows about the art of cooking into a single volume. In these pages, she unlocks the secrets to making food that is not only delicious but also healthful and scrumptious.”
“It’s a book about the basic elements of cooking, written in a way that makes you feel like you could be a great cook too.”
“Nosrat has reduced cooking to its most basic elements, and the results are dazzling.”