Our review of : Sink Reflections

In his memoir, Taste: My Life Through Food, Hollywood actor Stanley Tucci eloquently recounts the role food has played in his life. From growing up in an Italian-American family where meals were a focal point of gatherings to becoming a successful chef and restaurateur, Tucci explores the ways that food has both connected him with [...]

Tom Vitale takes readers on a wild ride with Anthony Bourdain, from exotic locations around the world to the inner workings of his CNN show “Parts Unknown.” Along the way, Vitale provides insights into why Bourdain is television’s most popular travelogue host and unique food-culture adventurer. For who is this book for ? This book [...]

Kitchen Confidential is a fascinating, insider’s look at the culinary world written by renowned chef Anthony Bourdain. From his first apprenticeship in a restaurant kitchen to running his own establishment, he spills all of the secrets and stories behind what goes on in kitchens across the country. This book provides a unique perspective into the [...]

In Medium Raw, Anthony Bourdain offers a blistering indictment of the modern culinary world and its practitioners. He blasts celebrity chefs for their lack of integrity and originality. And he’s equally harsh on corporate restaurateurs who sacrifice quality in order to serve prefabricated food that tastes the same in Milwaukee as it does in Minneapolis. [...]

Hooked is a memoir by Sutton Foster that tells the story of her struggle with alcoholism and how crafting saved her life. Foster recounts how, in the wake of several personal tragedies, she turned to alcohol for solace only to find herself spiraling further and further down into addiction. It wasn’t until she discovered fiber [...]

The Art of Raising a Puppy is written by the Monks of New Skete, who are experts in dog training and puppy care. The book provides comprehensive advice on every stage of raising a healthy and well-behaved puppy, from choosing the right breed to housebreaking and obedience training. For who is this book for ? [...]

This book tells the story of caffeine and its role in shaping the modern world. From coffee plantations in Ethiopia to soft drink companies in America, author Michael Pollan explores how caffeine has been used – and sometimes abused – by humans throughout history. Along the way, he provides interesting insights into the effects of [...]

Salt is more than just a mineral that makes things taste like salt. It has been at the center of human civilization for millennia. In this book, Mark Kurlansky tells the story of salt from its very beginning to the present day. Salt was once so valuable that it caused wars and revolutions. Today, it [...]

The Omnivore’s Dilemma is a natural history of four meals. It examines the question of what we should eat from all angles, exploring everything from the ecology and economics of food production to the biology and nutrition of our bodies. The book offers an insightful look at the modern American diet and its effects on [...]

If you’re interested in becoming more self-sufficient, Mini Farming is the perfect guidebook for you. Written by Brett L. Markham, an avid urban homesteader and small farmer, this comprehensive manual will teach you how to grow your own food on a limited amount of land. Whether you live in an apartment or have a backyard [...]

In Organizing for the Rest of Us, Dana K. White offers realistic strategies to help anyone tame their home environment. From clearing out the clutter and establishing routines to setting boundaries with loved ones, readers will find everything they need to take control of their surroundings once and for all. BUY ON AMAZON. For who [...]

Outdoor Kids in an Inside World is a guide to getting your family out of the house and radically engaged with nature. Written by Steven Rinella, outdoorsman and host of popular TV show MeatEater, this book offers advice on how to raise children who are comfortable in the great outdoors. Filled with tips on everything [...]