Our review of : The Devil in the Kitchen

The Other End of the Leash is a compelling book written by Patricia McConnell PhD that explores why we behave in certain ways around dogs. The author applies years of scientific research and personal experience to provide readers with a better understanding of dog behavior and how to develop closer relationships with their pets. This [...]

The Rooted Life is a book about growing your own food and cultivating health and wholeness through that process. The author, Justin Rhodes, provides helpful information on everything from choosing the right vegetables to grow to dealing with pests and diseases. He also offers inspiring stories of how gardening has transformed his life both physically [...]

The Art of Raising a Puppy is written by the Monks of New Skete, who are experts in dog training and puppy care. The book provides comprehensive advice on every stage of raising a healthy and well-behaved puppy, from choosing the right breed to housebreaking and obedience training. For who is this book for ? [...]

Written by veterinarian Rodney Habib, The Forever Dog is a guide to understanding the new science of dog health and happiness. From proper nutrition and exercise to common behavioral issues, this book offers advice for raising healthy and well-adjusted dogs. Illustrated with examples from Dr. Habib’s own clinical practice, The Forever Dog provides readers with [...]

All Creatures Great and Small is the heartwarming memoirs of James Herriot, a veterinarian who dedicates his life to healing animals. From Yorkshire in England to the rural farms across Europe, James shares anecdotes about the many animals he has treated during his career – from cats and dogs to horses and cows. Warm, funny, [...]

Erin French was living the dream–she had a successful career as a food photographer in New York City. But when she lost her job, Erin found herself at a crossroads. She could stay in the city and try to rebuild her life or move back home to rural Vermont and start over from scratch. Determined [...]

Kitchen Confidential is a fascinating, insider’s look at the culinary world written by renowned chef Anthony Bourdain. From his first apprenticeship in a restaurant kitchen to running his own establishment, he spills all of the secrets and stories behind what goes on in kitchens across the country. This book provides a unique perspective into the [...]

Dana K. White’s new book, How to Manage Your Home Without Losing Your Mind is a guide to help you deal with the dirty little secrets of your house. From organizing your home to dealing with pests and cleaning up messes, this book has everything you need to know in order to keep your sanity [...]

In “Second Nature”, Michael Pollan tells the story of his education as a gardener. He describes how he learned to foster and appreciate the natural world, even in the midst of an urban environment. This book is full of personal anecdotes and practical advice for gardeners of all levels. For who is this book for [...]

Eat a Peach is a memoir by David Chang. The book tells the story of Chang’s life, from his childhood in New York City to his rise as one of the world’s most celebrated chefs. Along the way, he offers insights into cuisine and cooking, family and fatherhood, and coming-of-age in America. For who is [...]

Zak George’s Guide to a Well-Behaved Dog is based on the principle that positive reinforcement is the key to training dogs of all ages, breeds, and mixes. In this book, you’ll find proven solutions to the most common training problems, from pottytraining issues and chewing problems to fearfulness and aggression. For who is this book [...]

This book tells the story of caffeine and its role in shaping the modern world. From coffee plantations in Ethiopia to soft drink companies in America, author Michael Pollan explores how caffeine has been used – and sometimes abused – by humans throughout history. Along the way, he provides interesting insights into the effects of [...]