Our review of : The Forever Dog

“My Life in France” is a book by Julia Child that tells the story of her life in Paris. In it, she discusses everything from her love for French food to her experiences during World War II. The book offers an interesting look at French culture and provides some great recipes too! For who is [...]

If you’re feeling frazzled and out of sorts, The Well-Gardened Mind might be just what the doctor ordered. Written by an experienced gardener, this book offers plenty of advice on how to restore your balance by incorporating nature into your everyday life. From growing vegetables in a container garden to taking a relaxing walk in [...]

If you have ADHD, Organizing Solutions for People with ADHD, 2nd Edition – Revised and Updated is the book for you. Written by Susan C. Pinsky, a professional organizer who specializes in working with people who have ADHD, this book provides tips and tools to help you take charge of your life and get organized. [...]

The Omnivore’s Dilemma is a natural history of four meals. It examines the question of what we should eat from all angles, exploring everything from the ecology and economics of food production to the biology and nutrition of our bodies. The book offers an insightful look at the modern American diet and its effects on [...]

All Creatures Great and Small is the heartwarming memoirs of James Herriot, a veterinarian who dedicates his life to healing animals. From Yorkshire in England to the rural farms across Europe, James shares anecdotes about the many animals he has treated during his career – from cats and dogs to horses and cows. Warm, funny, [...]

If you’re interested in becoming more self-sufficient, Mini Farming is the perfect guidebook for you. Written by Brett L. Markham, an avid urban homesteader and small farmer, this comprehensive manual will teach you how to grow your own food on a limited amount of land. Whether you live in an apartment or have a backyard [...]

This book tells the story of caffeine and its role in shaping the modern world. From coffee plantations in Ethiopia to soft drink companies in America, author Michael Pollan explores how caffeine has been used – and sometimes abused – by humans throughout history. Along the way, he provides interesting insights into the effects of [...]

Kitchen Confidential is a fascinating, insider’s look at the culinary world written by renowned chef Anthony Bourdain. From his first apprenticeship in a restaurant kitchen to running his own establishment, he spills all of the secrets and stories behind what goes on in kitchens across the country. This book provides a unique perspective into the [...]

Eat a Peach is a memoir by David Chang. The book tells the story of Chang’s life, from his childhood in New York City to his rise as one of the world’s most celebrated chefs. Along the way, he offers insights into cuisine and cooking, family and fatherhood, and coming-of-age in America. For who is [...]

This book is a bite-sized history of France, presented through the lens of its food. From stories of revolution and war to tales of Enlightenment-era gastronomes, Stephane Henaut offers up a delicious slice of French history that will leave readers feeling both informed and hungry. For who is this book for ? This book is [...]

This book is about the author’s journey to connect with horses through science and spirituality. It chronicles her work with horse sanctuaries around the world, as well as her own personal experiences working with these animals. The author shares what she has learned about how horses interact spiritually with humans, and provides tips for building [...]

Outdoor Kids in an Inside World is a guide to getting your family out of the house and radically engaged with nature. Written by Steven Rinella, outdoorsman and host of popular TV show MeatEater, this book offers advice on how to raise children who are comfortable in the great outdoors. Filled with tips on everything [...]