Our review of : The Minimalist Home

Written by veterinarian Rodney Habib, The Forever Dog is a guide to understanding the new science of dog health and happiness. From proper nutrition and exercise to common behavioral issues, this book offers advice for raising healthy and well-adjusted dogs. Illustrated with examples from Dr. Habib’s own clinical practice, The Forever Dog provides readers with [...]

The Art of Raising a Puppy is written by the Monks of New Skete, who are experts in dog training and puppy care. The book provides comprehensive advice on every stage of raising a healthy and well-behaved puppy, from choosing the right breed to housebreaking and obedience training. For who is this book for ? [...]

If you’re looking to reduce inflammation and improve your immune system, the Anti-Inflammatory Diet for Beginners is the perfect place to start. This 3 week meal plan provides 84 recipes that are specifically designed to help ease inflammation and boost your defenses. Best of all, each recipe is simple and easy to follow so you [...]

All Creatures Great and Small is the heartwarming memoirs of James Herriot, a veterinarian who dedicates his life to healing animals. From Yorkshire in England to the rural farms across Europe, James shares anecdotes about the many animals he has treated during his career – from cats and dogs to horses and cows. Warm, funny, [...]

The Rooted Life is a book about growing your own food and cultivating health and wholeness through that process. The author, Justin Rhodes, provides helpful information on everything from choosing the right vegetables to grow to dealing with pests and diseases. He also offers inspiring stories of how gardening has transformed his life both physically [...]

In “Second Nature”, Michael Pollan tells the story of his education as a gardener. He describes how he learned to foster and appreciate the natural world, even in the midst of an urban environment. This book is full of personal anecdotes and practical advice for gardeners of all levels. For who is this book for [...]

The Omnivore’s Dilemma is a natural history of four meals. It examines the question of what we should eat from all angles, exploring everything from the ecology and economics of food production to the biology and nutrition of our bodies. The book offers an insightful look at the modern American diet and its effects on [...]

In Medium Raw, Anthony Bourdain offers a blistering indictment of the modern culinary world and its practitioners. He blasts celebrity chefs for their lack of integrity and originality. And he’s equally harsh on corporate restaurateurs who sacrifice quality in order to serve prefabricated food that tastes the same in Milwaukee as it does in Minneapolis. [...]

Anthony Bourdain, legendary chef and author of Kitchen Confidential turns his unsparing eye to the world’s most fascinating and far-flung destinations in this irreverent guidebook. From finding the best hole-in-the wall eats in Barcelona to getting drunk with nuns in Dublin, Bourdain offers a unique take on places you thought you knew (or always wanted [...]

Salt is more than just a mineral that makes things taste like salt. It has been at the center of human civilization for millennia. In this book, Mark Kurlansky tells the story of salt from its very beginning to the present day. Salt was once so valuable that it caused wars and revolutions. Today, it [...]

Eat a Peach is a memoir by David Chang. The book tells the story of Chang’s life, from his childhood in New York City to his rise as one of the world’s most celebrated chefs. Along the way, he offers insights into cuisine and cooking, family and fatherhood, and coming-of-age in America. For who is [...]

Salt, Fat, Acid, Heat is a cookbook unlike any other. It explores the four elements of good cooking and how they work together to create delicious food. Through Samin Nosrat’s simple yet insightful explanations and stunningly photographed recipes, anyone can learn to make thoughtful and flavorful meals with just a few ingredients. For who is [...]