Our review of : Think Like an Ecosystem

Salt, Fat, Acid, Heat is a cookbook unlike any other. It explores the four elements of good cooking and how they work together to create delicious food. Through Samin Nosrat’s simple yet insightful explanations and stunningly photographed recipes, anyone can learn to make thoughtful and flavorful meals with just a few ingredients. For who is [...]

Tom Vitale takes readers on a wild ride with Anthony Bourdain, from exotic locations around the world to the inner workings of his CNN show “Parts Unknown.” Along the way, Vitale provides insights into why Bourdain is television’s most popular travelogue host and unique food-culture adventurer. For who is this book for ? This book [...]

This book is a collection of short stories by James Herriot, about his life as a veterinarian in Yorkshire, England. The stories are charming and heartwarming, and offer a unique glimpse into the lives of animals and their owners. For who is this book for ? This book is for someone who loves stories about [...]

This book is a bite-sized history of France, presented through the lens of its food. From stories of revolution and war to tales of Enlightenment-era gastronomes, Stephane Henaut offers up a delicious slice of French history that will leave readers feeling both informed and hungry. For who is this book for ? This book is [...]

“Crying in H Mart” is a memoir by Michelle Zauner about her experiences growing up as a mixed-race girl in a Korean American family. Raised primarily by her immigrant mother, Zauner explores the challenges of balancing two cultures and trying to find her place within them. She also reflects on how food has played an [...]

This book is about the author’s journey to connect with horses through science and spirituality. It chronicles her work with horse sanctuaries around the world, as well as her own personal experiences working with these animals. The author shares what she has learned about how horses interact spiritually with humans, and provides tips for building [...]

This stunning, comprehensive oral biography of Anthony Bourdain features more than 100 firsthand interviews with Bourdain’s colleagues, friends, and family members. Bourdain was a larger-than-life figure who both loved and loathed the public eye. Woolever has captured revealing and poignant insights into his life and work from those who knew him best—including longtime friend Eric [...]

In his memoir, Taste: My Life Through Food, Hollywood actor Stanley Tucci eloquently recounts the role food has played in his life. From growing up in an Italian-American family where meals were a focal point of gatherings to becoming a successful chef and restaurateur, Tucci explores the ways that food has both connected him with [...]

Outdoor Kids in an Inside World is a guide to getting your family out of the house and radically engaged with nature. Written by Steven Rinella, outdoorsman and host of popular TV show MeatEater, this book offers advice on how to raise children who are comfortable in the great outdoors. Filled with tips on everything [...]

Hooked is a memoir by Sutton Foster that tells the story of her struggle with alcoholism and how crafting saved her life. Foster recounts how, in the wake of several personal tragedies, she turned to alcohol for solace only to find herself spiraling further and further down into addiction. It wasn’t until she discovered fiber [...]

Eat a Peach is a memoir by David Chang. The book tells the story of Chang’s life, from his childhood in New York City to his rise as one of the world’s most celebrated chefs. Along the way, he offers insights into cuisine and cooking, family and fatherhood, and coming-of-age in America. For who is [...]

The Life-Changing Magic of Tidying Up is a book about decluttering and organizing your home. Author Marie Kondo provides tips on how to rid yourself of excess possessions, make decisions quickly and easily, and create a streamlined living space that brings peace and happiness into your life. For who is this book for ? This [...]