Our review of : Understanding the World of Wine

Undaunted Courage is a historical narrative of the Lewis and Clark Expedition written by Stephen Ambrose. The book chronicles the two-year journey undertaken by Meriwether Lewis and William Clark between 1804 and 1806, which aimed to explore the uncharted western territory of North America. Along with detailing the expedition’s many encounters with Native American tribes [...]

“Nowhere for Very Long” is a travelogue by Brianna Madia that tells the story of her unconventional life journey. After quitting her job and selling all of her belongings, Madia set off on a round-the world trip that would ultimately change her life. The book chronicles her travels to far-flung destinations such as Bali, India, [...]

Eat, Pray, Love is a travel memoir by Elizabeth Gilbert chronicling her year-long journey around the world. After divorcing her husband, Gilbert takes a hiatus from work to explore three different countries – Italy for “eating”, India for “praying”, and Indonesia for “loving”. Along the way, she reflects on themes of self-discovery and personal growth. [...]

“Travels” by Michael Crichton is a travelogue that takes the reader on a whirlwind tour of some of the most interesting and exotic places in the world. From ancient ruins to modern metropolises, from tropical paradises to frozen wastelands, this book offers something for everyone. With his keen eye for detail and gift for storytelling, [...]

Grandma Gatewood’s Walk is the story of Emma “Grandma” Gatewood, who in 1955 became the first woman to hike the entire length of the Appalachian Trail alone. This inspiring biography tells of how a poor Ohio widow took up hiking as a means of recovering from a family tragedy and soon found herself on an [...]

If you’re looking for a hilarious and laugh-out-loud funny read, then look no further than Gabrielle Stone’s The Ridiculous Misadventures of a Single Girl! In this sequel to her bestseller Eat, Pray, #FML, Book 2 follows the continuing ridiculous misadventures of main character Jane as she travels the globe in search of love – and [...]

The Silk Roads is a New York Times Best Seller written by Peter Frankopan. The book tells the story of the world from the perspective of the silk roads, which were ancient trade routes that connected Asia with Europe and North Africa. This ambitious work casts light on forgotten empires and religious movements, as well [...]

Anthony Bourdain takes us on a whirlwind world tour in this irreverent and hilarious guide to global travel. From ancient ruins to modern mega-cities, Bourdain gives us his insights into the culture, customs, food and history of some of the most fascinating places on earth. Featuring anecdotes from Bourdain’s own globe-trotting experiences – as well [...]

“Into Thin Air: A Personal Account of the Mt. Everest Disaster,” by Jon Krakauer, is an account of the author’s journey to Mount Everest and his experiences during the disastrous 1996 climbing season. Krakauer provides a detailed first-hand account of what went wrong on Mount Everest that year, from the initial planning stages all the [...]

The Clanlands Almanac is a travel and tourism book that takes the reader on a journey through Scotland’s seasonal landscape. Each chapter focuses on a different aspect of life in the Scottish countryside, from springtime sheep shearing to winter Christmas celebrations. The book is written by Sam Heughan, an actor and advocate for Scottish heritage [...]

In Let’s Explore Diabetes with Owls, David Sedaris takes us on a journey into the world of diabetes – from his own experience having the disease to becoming an advocate for those living with it. He offers humor and insight while exploring everything from gestational diabetes to Technology Assisted Blood Glucose Monitoring (TABGM) devices in [...]

In Eating to Extinction, Dan Saladino takes a look at some of the world’s rarest foods and why they are in danger of disappearing. From San Francisco’s Dungeness crab to Thailand’s durian fruit, Saladino showcases the unique flavors and textures that make these dishes so special. He also explores how climate change, deforestation, and other [...]