The One-Straw Revolution is a book about natural farming by Masanobu Fukuoka. In the book, Fukuoka argues that modern agriculture is based on principles of scientific and mechanical thinking that have led to an industrial food production process which has detrimental effects on both humans and the environment. He advocates for a return to traditional methods of farming which focus on working with nature instead of against it.
For who is this book for ?
This book is for people who are interested in learning about natural farming methods and how they can be used to help improve the environment.
- The book highlights the importance of working with nature rather than against it for a more sustainable future.
- It provides an interesting perspective on modern agriculture and how we can improve upon our systems.
- The writing is easy to read and makes complex concepts accessible to a general audience.
- The One-Straw Revolution is very dense and can be difficult to get through
- Fukuoka’s arguments are based on personal experience rather than empirical evidence
- The book does not provide specific instructions for implementing natural farming methods
Learn more about the author
Masanobu Fukuoka was a Japanese farmer and philosopher who is credited with developing the concept of natural farming. He wrote several books on the subject, including The One-Straw Revolution, which has been translated into numerous languages.
“This is the most refreshing and important book on agriculture I have read in a long time. Fukuoka has developed an approach to farming that makes common sense – it uses nature’s own timing and strategies rather than trying to impose our human will on top of them.”
“Fukuoka’s book is a must read for anyone who eats.”
“Masanobu Fukuoka is one of the great sustainable agriculture pioneers. The One-Straw Revolution is his definitive work on natural farming – an approach that mimics nature to produce high yields without resorting to pesticides, chemical fertilizers, or other harsh inputs.”